Amisfield Farm is located 7km north of Lowburn near the shores of Lake Dunstan in Central Otago, New Zealand. Originally a high country merino stud nestled between Amisfield and Parkburn streams, planting commenced in 1999, and now consists of 60 hectares of Pinot Noir, Pinot Gris, Riesling and Sauvignon Blanc.
The vines are close planted on a range of alluvial and glacial schist soils imparting balance in the vines growth and productivity. Yields are kept low to provide concentrated fruit flavour with complexity derived from the range of sites within the vineyard.
Amisfield Wine Company is a specialist producer of Pinot Noir, aromatic whites and Methode Traditionelle sparkling wines. Amisfield is also renowned for their award winning Bistro which serves organic and locally sourced produce in keeping with their 'grown not made' philosophy.
Taking its name from the location of our spectacular winery and bistro on the shores of Lake Hayes, Central Otago, the Lake Hayes range of wines offer clean, fruit driven flavours that deliver consistent quality and style.
The Arcadia range delivers sparkling wines made using traditional bottle fermentation aged on lees for three years. Disgorged regularly, this 'boutique bubbles' offers a complex Methode Traditionelle from Central Otago.
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currency equivalents displayed
are indicative conversions only. In order to purchase alcohol you must be over 18
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