The Margrain vineyard, planted in 1992, was born from the passion for fine wine, good food and the country lifestyle held by husband and wife owners Daryl and Graham Margrain. While running a successful Wellington business they were looking for a new focus when they recognised the potential Martinborough held for the establishment of a quality winery, accommodation and conference complex. They were part of the second wave of wine enthusiasts who came to town to follow on from the success of the pioneer wineries which had established themselves some 10 years previously. Having developed a love for the regions wines, they quickly came to realise the importance of the local climate plus the effects of the now famous Martinborough Terrace soils.The original 4 hectare property combined perfect location with the essential soil type, - a fine layer of silty loam over deep river gravels which sits on the edge of the terrace overlooking the Huangaroa river bed. The site was immediately planted to Pinot Noir, Chardonnay, Pinot Gris and Merlot, - a combination of what was already emerging as the regions best styles.
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